Zucchini, saffron soaked couscous, bell peppers, broccoli, asparagus, basil parsley, sun-dried tomatoes, black raisin, almonds, mint
Citric & refreshing with sweet notes
Soft couscous steamed perfectly in fragrant saffron water, tossed with a combination of bell peppers, asparagus, zucchini, and broccoli— all lightly cooked in olive oil to retain their natural flavour. Dressed in a zesty fresh herb & lime vinaigrette, and served with crisp almond slivers and juicy black raisins— a wholesome, palatable delight
Ideal if you’re craving a refreshing yet fulfilling bite
