Olives, stuffed dates, stuffed mushrooms, grilled vegetables, sun-dried tomatoes, asparagus, parmesan, lavaash, labneh
An assortment of different preparations in a range of vegetarian flavours, curated for sharing and grazing. On offer are:
Baked mushroom caps: Handpicked mushroom caps stuffed with a palatable filling of diced mushroom stems cooked with minced onions, garlic, and fresh thyme, along with chunks of buttery walnuts. Topped with aged parmesan cheese and breadcrumbs, and baked till a light crisp.
Olives & Tomatoes: Burgundy kalamata olives and sun-dried plum tomatoes tossed together and marinated in our kitchen special rosemary & garlic infused olive oil for 7 days.
Filled dates: Luscious Iranian Kimia Gold dates stuffed with a dollop of goat cheese and chopped parsley; a burst of flavour with every mouthful!
Asparagus: Crunchy, earthy asparagus stems lightly steamed and seasoned with flakes of sea salt, freshly ground pepper, and crumbled matured parmesan.
Labneh & Lavaash: Creamy strained Greek yogurt infused with aromatic garlic oil and topped with our house special chilli oil to create the perfect combination of zesty & spicy. Served chilled with crunchy wafer-thin flatbread.
Vegetable Skewers: An assortment of the best of seasonal produce cooked lightly in aromatic garlic and then skewered and charred for a wonderfully smokey taste.
Parmesan: chunks of aged parmesan cheese, broken fresh off the wheel
